1. Stay sharper longer: Harder than steel, and will hold edge longer than a steel blade 2. Will not rust and is easy to clean

Ceramic knives are modern innovation designed to improve your culinary experiences. The hardness, strength and corrosion resistance of Zirconia (ZrO2) Ceramic, provides significant advantages compared to traditional stainless steel knives: the ultra-sharp ceramic blade will hold its edge much longer than regular steel, go literally years without re-sharpening when you use these stain and rust proof knives, impervious to food acids that eventually discolor steel products, ceramic knives do not leave behind any metallic taste or smell, helping to maintain each food's taste. It is perfect for cutting vegetables, fruits, meat, fish etc.

Your Ceramic Knife is an environmental, friendly, chemically stable product, which is rust-free and non-corrosive.

The non-stick surface is easier to clean than steel and will not tarnish or absorb food odors, they are easy to care for by rinsing in warm water, and they do not need to be fully dried when stored. The black poly easy-to-grip durable and comfortable handle is impervious to water and will last the life of the blade.

This product is environmentally friendly.

ceramic knife