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Key Specifications/Special Features:
chef's Knife Blade: Japanese Damascus steel, taper ground. 67 individual layers Damascus steel 33 layers per side of SUS430 or SUS431 high carbon japan stainless steel, plus the center layer of VG-10 super steel,HRC60 +/-2 degree.Finish: laminate finish and pattern on blade surface that never stick to food when cutting Handle:double forged bar & Pakka wood handle with S/S 3 rivets & end cap.Hardness and dishwasher safe can be guaranteed .Size: Blade: 4.5-inch Packaging: 1PC/EVA tray/ gift box.Certificate: ISO9001:2000,CATRA, SGS, and LFGB.damascus chef's knife