1.organic potato noodle vermicelli 2.especially to vegetarians 3.mada of high quality potato starch

the specifications:

1.Moisture: ≤15.0%

2.Starch: ≥80.0%

3.Salt: ≤2.0

4.Resistance to cook time:   ≥10.0min

5. Boiled the ratio of broken noodle:≤10.0

6.SO2 (mg/kg) ≤100

7. Dissolved water amount of dry matter: ≤10.0

8.Ash: ≤0.8

9.Hg: ≤0.02

10.As (ppm)    ≤0.50

11.Pb (ppm)    ≤1.0

organic potato noodle vermicelli