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Ice-cream Machine
1. Precooling the mix and keeping fresh.
2. Stainess steel beater with blade-scraper.
3. High output.
4. Two beater motors.
5. Two main compressors.
6. Seperate control of each flavour.
7. Lower noice.
Voltage | 220v/50Hz |
Power | 1.8kw |
Refrigerant | R22 |
Production | 25-35kg/h |
Cups/H | 360-460cup (60g/cup) |
Hopper Cap | 58L*2 |
N.W | 180kg |
Dimension | 750*546*1600mm |