Ice Cream Maker 1. build in condensing agent in the pot 2. With motor automatic churn left to right 3. 20-40 mins is ready

Features:Capacity: 1500mlAluminum (food graded materials) cooling bowlHigh quality plastic housingTransparent lid with hole for filling ingredientsOn/Off button and standard plugautomatic churn left to rightAnti skid rubber on bottomreversible thermostat built in the machineUnit Size: 20 (dia.) x 22.2cmTechnical Features:Height of cooling pot (cm): 13.8cmVolume of ice cream can be made: 1500mlMaterials of transparent lid: ASVisible length of cable with plug: 160cmPre-cooling time of bowl for ice cream making: 12 HoursBoiling time of ice cream from mixing until well done: 20-40MinsSpeed: 30 circle/ MinsWorking power: 7WApproval:European: GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-FreeUS: ETL/ FDAJapan: PSEOperation InstructionFit the paddle on the spindle.Take the bowl out from the freezerInstall the lid with motor unit, spindle and paddle on the bowl.Switch on the ice cream maker.Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.Set the paddle to churn the mixture until it reaches the desired consistency.Once the ice cream is ready, switch off the machine and remove the lid.

Electric ice cream maker