Ice Cream Maker 1. build in condensing agent in the pot 2. With motor automatic churn left to right 3. 20-40 mins is ready

Mini Ice Cream Maker

Features:

Capacity: 1200ml

Aluminum (food graded materials) cooling bowl

High quality plastic housing

Transparent lid with hole for filling ingredients

On/Off button and standard plug

Motor automatic churn left to right

Anti skid rubber on bottom

reversible thermostat built in the machine

Unit Size: 18.5(dia.) x 20.5cm

Technical Features:

Height of cooling bowl (cm): 13cm

Volume of ice cream can be made: 500ml

Materials of plastic housing: PP

Materials of transparent lid: AS

Visible length of cable with plug: 160cm

Pre-cooling time of bowl for ice cream making: 12 Hours

Boiling time of ice cream from mixing until well done: 20-40Mins

Speed: 30 circle/ Mins

Working power: 12W

Approval:

European: GS(TUV)/EMC/EMF/LVD/LFGB/ PAK/PAHS-Free

US: ETL/ FDA

Japan: PSE

Operation Instruction

Place the pot in a freezer for 12 hours

Fit the paddle on the spindle.

Take the pot out from the freezer

Install the lid with motor unit, spindle and paddle on the bowl.

Switch on the ice cream maker.

Add the ice cream or sorbet mixture by pouring it through the filling hole in the lid.

Set the paddle to churn the mixture until it reaches the desired consistency.

After 20-40 minites the ice cream is ready, switch off the machine and remove the lid.

Automatic ice cream maker