Eliminate the fishy smell of meat and fish;accelerate the process of soup-making;keep vegetable leaves fresh during cooking.(Alkalinity4 PH9~11)

Nice to drink for long time; fresh and sweet taste; high dissolution and penetrability activate internal metabolism.(Alkalinity3 PH8.5~10)

Delicious and aromatic rice and also not easy to turn bad in cooking;remove acerbity in tea-making;having delicate and fragrant taste in coffee-making.(Alkalinity2 PH8~9)

Best to drink the water in this stage from the very beginning and gradually come to the stage of daily drink due to different personal adaptations.(Alkalinity1 PH7.5~8.5)

Better to use purified water to have milk and take medicine.(Pure water PH 7)

Astringent effect in washing face to reach the function of cosmetology.(Acidity1 PH6~6.5)

Sterilization and disinfection in cleansing the kitchenware;eliminate the residual agricultural chemicals from fruits and vegetable if soaking them in the acid ionic water.(Acidity2 PH5~6)