1.solid content above 85.5% 2.material:well-chosen rice, malt 3.conpetitive price 4.sweet smell 5.add color for foodstuffs

It is made from well-chosen rice and malt.Maltose is crystal clear,luscious and nutritious.It's a best flavoring for various foodstuff. Maltose syrup is widely used in candy, frozen food, drinks, beer,yellow wine, ratafee, jelly, baked food, presered fruit, condiments, zymin, medicine,meat,etc.

Available Specification:

280g*48,500g*36,400g*36,350g*36,25KG*1   22.7kg*1  solid content: 85.5-86.5%

Maltose technical analysis
Inspection items	Unit	Standard value	Result value
Dry matter	%	>=70	86.5
As	mg/kg	<=1.0	<0.08
Pb	mg/kg	<=0.5	<0.03
PH		4.0-6.0	4.3
Colon bacillus group	mpn/100g	<=30	< 30
Total colony of bacteria	cfu/g	<=3000	20
Taste	Brown
Aroma	Have inherent aroma and flavor.
Result:Up to the standards

maltose