Marigold extract | |
Botanical sources | Tagetes erecta L |
Active Ingredients | 1. Lutein powder 5%, 10%, 20%, 80%( HPLC) 2. Lutein Beadlet 5%, 10%, 20%, 80%( HPLC) 3. Lutein water soluble powder 5%, 10%, 20% (HPLC) |
Part of use | Flower |
Shelf Life | 2 years |
Physical Characteristics | |
Appearance | Orange yellow fine powder |
Odor & Taste | Characteristic |
Particle Size | 80 mesh 120 mesh |
Loss on Drying | 5.0% Max |
Ash content | 5.0% Max |
Heavy Metals | |
Total Heavy Metals | 10ppm Max |
Pb | 2 ppm Max |
Cl | 1 ppm Max |
As | 2ppm Max |
Pesticide Residues | 1 ppm Max |
Microbiological Tests | |
Total Plate Count | 1000cfu/g Max |
Total Yeast & Mold | 100cfu/g Max |
E. Coli | Negative |
Salmonella | Negative |
Staphylococcus | Negative |
Packing | 1Kg/ Al-plastic bag, 25Kg/Paper-drums with two plastic-bags inside. |
Storage | Stored in a cool, ventilated, dry warehouse, to prevent the heat or sun exposure, prohibited mixed with hazardous and toxic materials during store and transportation. |
Marigold extract