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Product name: Aloe vera leaves P.E.
Active ingredient: Aloin
Purity: 10%-40%,98%,100:1,200:1,10:1
Plant origin: Dry leaves concentrate of Aloe Barbadensis Miller. and Aloe ferox Mille. of Liliaceous plants
Place origin:South Africa
Using part: Stem leaves
Test Method: HPLC/UV
Taste: Bitter
Aloin 10%-40%
Aloin 98%
More details:
Mesh size: 95% pass 100meshBulk Density: 55-70g/100mlTest Method:HPLC/UVAppearance: Aloin 98% is light yellow or yellow fine powderAloin 10%-40% Is Brownish ywllow&Brownish green fine powder
Taste: BitterHeavy Metals: Less than 10ppmIdentification: TLC&CP2010Solvent Residues: Less than 0.05%Lead(Pb): Less than 2ppmCadmium(Cd): Less than 1ppmArsenic (As): Less than 2ppmTotal Yeast&Mold: Less than 100cfu/gramTotal aerobic count: Less than 1000cfu/gramE.Coli: NegativeSalmonella: Negative(Aloin) Aloe vera leaves P.E.