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The Red Yeast Rice 2.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol.
Specification Monacolin K 2.5%
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The Red Yeast Rice of our company is a purely natural product with the citrinin content under strict control, it doesnt contain any other additives or any synthesis western medicine ingredient.
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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Yeast Rice production.
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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology, which offers us strong technical support.
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All products are produced in GMP Workshop
Red Yeast Rice 2.5%