black garlic is made by fresh garlic.Nutrients: amino acids, ajoene, vitamins, nicotinic acid, lipoid, calories, sodium, calcium

Black garlic is produced through selection of fresh garlic, fermentation and processing.

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It mainly contains amino acids, proteins, ajoene and polyphenols and so on.

The result of Japanese research shows that black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.

 

   

healthy black garlic from Japanese