Fish Collagen Peptide is derived from fresh fish scale or skin which is an enzymatically decomposed product consisting of small peptide molecules. The mean molecular weight of fish collagen peptide is around 1000 DAL.Such small molecular weight can be 100% absorbed by human body.
Specific function as following:
Collagen is widely used in cosmetic, has effect in anti wrinkle, whitening, repair, moisturizing, purify, improving the elasticity of the skin. Collagen is used in medicine to make all kinds of medical material, such as artificial skin, trachea, coarse-fibred absorbable surgical suture, artificial blood vessel, injection solution for filling parenchyma and skin defect cavity. Collagen is widely used in medicine for treatment of arthritis, sinew and bone pain,stop bleeding,plastic surgery,sustained release drugs. Collagen is used in health food for activating cells,improving immune function, anti-aging, preventing skin aging, improving immunity , inhibiting cancer cell.Losing weight ,making boob full, brighting eyes,improving the quality of sleeping.The scope of application:Cosmetic Calcium food medical material medicine health product special nutrition food
Items | Specification |
Appearance | White flowing powder |
Odor | odourless |
Protein (%) | ≥95 |
Moisture (%) | ≤8.0 |
Ash (%) | ≤1.0 |
Molecular Weight (Da) | 200-1000 |
PH (10.0% water solution) | 4.0-7.0 |
As (mg/kg) | ≤1.0 |
Total Bacteria (cfu/g) | ≤1000 |
Coliforms (MPN/100g) | ≤30 |
Mold and Yeast(cfu/g) | ≤40 |
Salmonella | Negative |
Staphylococcus aureus | Negative |
fish collagen collagen powder