1.green and healthy food 2.odorless taste good 3,enhancing immunity,ani-aging 4.Size:6cm

Aged black garlic

Black garlic is produced through selection of fresh garlic, fermentation and processing. It has a sweet and sour flavor much like a fruit and a wonderful texture reminiscent of jelly.

black garlic has good effects on blood pressure-lowing, blood lipid-lowing, blood sugar-lowing, anti-thrombotic, anti-cancer, cholesterol-lowing., anti-aging, immunity-enhancing, constipation-improving and insomnia-improving.

Features of black garlic

1. Purely natural, healthy and green food2. Richly containing 18 kinds of amino acids which are essential to human body3. Enhancing the constitution of the diabetes4. Preventing and curing the cancer5. Improving the recovery of prostate diseases6. Curing the insomnia and the constipation.7. Enhancing immunity, especially for the vulnerable people8. Resisting fatigue and ageing effectively9. Assisting in the recovery of the weakened and elderly10. Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels 

black garlic