ham&sausage powder meat products additive special reaction with Protein earns itself a credit in the wide application

ham&sausage powder meat products additive

 

Carrageenan's special reaction with Protein earns itself a credit in the wide application of different types of meat products.

Carrageenans special reaction with Protein earns itself a credit in the wide application of different types of meat products.  The meat product powder which mainly composed of our companys carrageenan carries along with the following advantage:

1High capacity of water retention, High elasticity, Easy to be sliced, Good Luster, High emulsification

2Widely applied on Ham, Red Sausage, Shrimp Sausage, Fish Sausage, Turkey Sausage, Luncheon Meat, etc

3The gel status of carrageenan after being cooled-down demonstrates its capacity of water retention and preversation

4Prevent the incursion of bacteria and prolong the life span of the product

 

Specifications

Product specifications Gel strength (g/cm2)  Moisture (%) Granularity (%) (below 50 mesh)  Total Arsenic (As) (mg / kg)  Lead (Pb) (mg / kg) Amount  HP-B-001   ≥1600  ≤12  ≥95  ≤0.3  ≤0.5  1.5%  HP-Z-001  ≥900  ≤12 160 mesh,85%  ≤0.3  ≤0.5  1.5%  HP-Z-002   ≥700  ≤12  160 mesh,85%  ≤0.3  ≤0.5  1.5% KC3005  ≥700  ≤12  80 mesh,95%  ≤0.3  ≤0.5  1.5%

ham&sausage powder meat products additive