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vital wheat gluten 1,Protein: 75.0% min (n=5.75) 2, Protein: 83.0% min (n=6.25) 3, Moisture: 9.0% Max 4,Ash: 1.2% Max
vital wheat gluten
The vital wheat gluten meal also names the wheat active protein, is take the bread flour as the raw material, withdraws one kind of beige color powdery pure natural grain protein after the intensive processing, the vital wheat gluten meal the output accounts for the wheat bread flour quantity about 12%, in the vital wheat gluten meal the protein content is very high, occupies 75-85%, is one kind of extremely fine insoluble protein, includes the human body to have 15 kind of amino acids and other grain proteins do not have the strong hygroscopicity, the viscoelasticity, the extensibility, the thin film formability, the heat of adhesion congeal the nature and attracts the fat emulsible and so on the many kinds of unique physical performance.
The vital wheat gluten meal produces the craft to use domestically practical is mature " the improvement to revolves the mobile method ", the vital wheat gluten meal the annual output 7,000 tons, the vital wheat gluten meal produces approximately after the high quality wheat purifies is made 78% about series powder first, through kneads dough, the mix mud or slurry, the eddy separation, makes the grain, working procedure and so on drying, withdraws 10~11% about powdery the vital wheat gluten meal. Table 1 physics and chemistry target
ProjectSuperiorA levelMoisture content/(%) <=8.0 9.0
Ash/(% By does base to count) <= 1.00 1.10
Fat/(% By does base to count) <= 1.80 1.80
Protein/(% By does base to count) >= 75.0 75.0
Water-absorptivity/(% By does base to count) >= 160150
The thick degree of fineness 99% 98%
(Sieves through the CB30 number)
3.2.3 hygienic targets
The hygienic target
Table 2 hygienic targets
Project target
Arsenic (mg/Kg, counts by As) <= 0.50
Lead (mg/Kg, counts by Pb) <= 1.00
food additives powder Vital Wheat- Gluten