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PRODUCT INTRODUCTION
Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder.Aqueous solution is viscous colloid. Compared with alginate, it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance.
MAIN APPLICATIONS
In food industry, used as thickener, emulsifier and stabilizer.PGA has good acid-proof property, can be used in conditions with ph at 3-5.PGA has strong frothing and emulsifying ability.Widely used as a stabilizer for yoghurt, flavoring and beer foam.
PRODUCT STANDARD
speciliation | GB10616-2004 |
% Esterification degree | ≥80.0 |
% Insoluble ash | ≤1.0 |
% Loss on drying | ≤20.0 |
% Arsenic | ≤0.0002 |
% Heavy metals (As Pb) | ≤0.002 |
Pb, % Lead | ≤0.0005 |
APPLICATION RATIO GUIDE
Usage | Function | Dsage |
Dairy | Thickening, mulsifying, stabilizing | 0.1-0.3 |
Lactic acid beverage | Acid resistant, stabilizing milk protein | 0.2-0.7 |
Juice | Acid resistant, stabilizing, dispersing | 0.2-0.7 |
Beer | Foam stabilizing | 0.002-0.006 |
Instant foods | Hydration, texturing, agent | 0.2-0.5 |
Spreads | Emulsifying and stabilizing | 0.1-0.3 |
Favoring | Salt resistance, acid proof, thickening | 0.1-0.3 |
Coffee conditioner | Emulsifying, thickening | 0.1-0.3 |
PROPYLENE GLYCOL ALGINATE(PGA) EBT001 EVER BETTER BRAND