Gelatine: Applicable to gelification, thickening, stabilizing, sticking, forming film and binding water Gelatine specifications:1) Grade: food, film, pharmaceutical, industrial2) Gel strength (6.67%): 220g min.3) Viscosity: (6.67%, 60°C): 4.5MPa.s min. 4) Viscosity decrease: 20.0% max. 5) Transparency: 300mm min.6) Ash: 1.0% max.7) Insoluble: 0.2% max. 8) Also applicable to photography9) Technical service: solution and problem solving services availablePacking:1) 25kg/bag or drum with polyethylene inserts2) Customized packaging available

Gelatine