Uses of Agar-agar:In food industry,---- preparing all kinds of soft candies, cold oniment, freezingoniment, icecream, bread, edible paper, dairy products and in thickening and jellfyingmeant cans as jelling agent, emulsifier, dispersing agent, expanding agent,flocculant, antistaling agent, biology cultivating base, immune electrophoresisetc.In cosmetics manufacturing----Used as latex, shampoo and hair-caring emulsifier;By adding the product, tooth pastecan achieves more complete paste, fine dispersionand easy for washing.In scientific researching and pharmaceutical industry ----Electrophoresis, spreadof immunity, germ mediums, dispersing agent of barium meal, separate carrier forpolymeric compound; bacteria cultivating base; opalangler fish liver emulsifier;hollow calpus etc.
agar food grade