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1)α-Acetyl lactic acid decarboxylation enzyme(ALDC)is a high-efficient preparation used in brewery industry.
2)It is produced by deep fermentation in micro organic liquid and subsequent condensing, extracting and refining.
3)In the preparation of the enzyme, α-Acetyl lactic acid decarboxylation is converted by catalyst into 3-hydroxy-2-butanone to prevent the formation of diacetyl.
4)It can shorten the maturity period in beer fermentation and eliminate the time for diacetyl reduction.
Alpha-Acetolactate Decarboxylase