Pure White Garlic 

Features:

      1) Size:  4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up

      2) Transporting and storing temperature: -3 ~0°C

      3) Supply period: all the year round

           a) Fresh garlic: early June to September

            b) Cold storing garlic: September to next May.

            4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

      5) The shelf life is long and it can be stored for up to 9 months under proper conditions

      6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

Conveyance: Qty/40' FCL: 24 - 28MT

Packing:

1) Loose packing:

      a) 10kg/mesh bag

      b) 20kg/mesh bag

      c) 30lb/mesh bag

      d) 10kg/ctn

2) Small packing:

      a) 1kg/bag, 1kg x 10 bags/ctn

      b) 500g/bag, 500g x 20 bags/ctn

      c) 250g/bag, 250g x 40 bags/ctn

      d) 200g/bag, 200g x 50 bags/ctn

      e) 2pcs/bag, 10kg/ctn

      f) 3pcs/bag, 10kg/ctn

      g) 4pcs/bag, 10kg/ctn

      h) 5pcs/bag, 10kg/ctn

      i) 1kg/bag, 5kg/mesh bag

      j) 500g/bag, 5kg/mesh bag

3) Customized packing: according to clients' requirements

Pure White Garlic