Fresh Garlic: | |
Supply Period: | Garlic are available all the year round 1)Fresh garlic:early June to Sept. 2)Cold storing garlic:Oct to next May. |
Origin : | Shandong Province, China |
Advantages: | 1)We have own packing house and cold store for garlic; Also we have our own exporting right for about three years. 2)The garlic we produced are of high quality, nutritious, attractive in color,good for health. 3)The garlic can throw off wonderful flavors, have the effect of reducing bacteria, preventing cancer,ect; keep the heart in good condition and immunity. 4)The shelf life is long and can be preserved for about 10 months under proper conditions. |
Size: | 4.5-5.0CM;5.0-5.5CM; 5.5-6.0CM; 6.0CM-6.5CM; 6.5CM UP. |
Type(Color): | Normal White Garlic(Red color); Pure White Garlic(White color). |
Packing : | Loose Packing: 10KGS/20KGS MESH BAG; 10KGS/20KG/CARTON; Small Packing: 1kg/bag, 1kg*10bags/ctn 500g/bag, 500g*20bags/ctn 250g/bag,250g*40bags/ctn 200g/bag, 200g*50bags/ctn 2/3/4/5 pcs/bag Customized packing:According to clients' requirements. |
Payment terms: | FOB: 30% deposit prepayment by T/T, 70% against the cargo is ready by T/T or L/C at sight. CIF & CNF: 30% deposit prepayment by T/T, 70% against copy of B/L by T/T or L/C at sight. |
Loading & MO: | Usually 28 tons/1*40' RH packaging only mesh bag; 26tons/1*40'RH packaging with carton. |
Delivery Time : | Within 7-10 days after the orders are confirmed. |
Transporting temperature: | -3’C~0‘C . |
Chinese pure white garlic