New crop garlic from shandong, China.
1. Fetures:
1) size: 4.5cm - 5.0cm, 5.0cm - 5.5cm, 5.5cm - 6.0cm, 6.0cm - 6.5cm, 6.5cm and up.
2) transporting and storing temperature: -3—0°C.
3) Supply period: all year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September to next May.
4) Plump shaped bulbs offer full flavered cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wouderful flavers and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
2. Packing detail:1)Loose packing: a)10kg/mesh bag b)20kg/mesh bag c)10kg/ctn d)20kg/ctn2)Small packing: a)3pcs/bag, 10kg/ctn b)4pcs/bag, 10kg/ctn c)5pcs/bag, 10kg/ctn d)250g/mesh bag, 40x250g/ctn e)500g/mesh bag, 20x500g/ctn f)1kg/mesh bag, 10x1kg/ctn3) Customized packing: according to your requirements.
Conveyance: Qty’ FCL: 26-28MT.
China fresh garlic