Fresh Burdock: 1.Origin place to guarantee best price 2.Certificates:HACCP GAP 3.Various sizes 4.Various packing

fresh burdock

1, SpecificationsVariety: Liu chuan and Baiji varieties ( new crop)Cultivating type: commonCertification: ISO, HACCPPlace of origin: Shandong/JiangsuColor: natural colorSize: 2S, S, 2M, M, L, 2L, 3LHarvesting time: see attached tableSupplying time: All year roundProductivity: 10,000mt/year

2, Packaging and deliverypackaging: 10kgs/carton for loose pieces; 2pcs/small bag and 10kgs/carton, or per customer’s instruction.Delivery: Within one week after order confirmed and receiving depositPrice term: FOB Qingdao, China or CNF/CIF destination seaport;Shipment port: Qingdao port, China;

3, Exporting standard and quality:Quality: Good color, size uniformity, no sprouting, no rotten, no insects, no mechanical hurt;Container load: 25mts/40’ reefer container to Japan; 24mts/40’ reefer container to South Korea; 22mts/40’ reefer container to U.S.; 25mts/40’ reefer container to Europe.Container temperature set on +1°C

 

Fresh Burdock