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this equipment is mainly in milk, juice, beverage, wine fluid materials of sterilization, also can be used for soymilk, fluid medicines.
Four, the main specification and technical parameter
Processing capacity:1.5-2m3/hsterilization temperature:115-135°Cuse steam pressure:<0.78Mpahigh-temperature heating time:4-6SMaterial temperature:<45°Cincoming temperature:<16°CSteam consumption:<0.15kg/L materialsMotor power:Using a centrifugal pump,1.5KWUsing two centrifugal pump,3KW
equipment net:150kgfloor space:0.9m2Tubular Ultra-high Temperature Sterilizer (UHT).
Coil tpye UHT
Horizontal sterilizer
1: easy operation & maintenance 2: stable performance 3: long life span 4: advanced technology from abroad
UHT Tubular Sterilizer for juice, milk, icecream