Ads by Google
The automatic plate-type sterilization complete set of equipment is designed for once sterilization of liquid material such as dairy, juice, beverage, and sauce and vinegar. It is an ideal equipment to sterilize, cooled to prolong the shelf-live of foods. It can be designed and grouped according to customers different materials and technological requirements, and have function of safety guard measurement, high-temperature alarm and low-temperature reflow. And, high-precision automated can be fixed according to the customers request.
Pouring water slew style sterilization cauldron adopt the hot water of high temperature and high pressure which spurt into surface of food package materials so as to deal with sterilization promptly under high temperature to various food, food lies in high-speed spurting hot water (cold water), the temperature is even same around, so as to get the per-pose of sterilization, stabilizing the product quality, improving finished product rate and reducing depletion, and mean-time can avoid the super-hot phenomenon of food vessel around.
Spray type high pressure sterilizer