Increase the whiteness of milk tea to create the color similiar to silk
Provide more content of protein and competitive price.
Increase the whiteness of milk tea to create the color similiar to silk Provide...
1. We produce different models for different usage: for coffe, milk tea, bakery, etc.
2. MOQ: 500 KG
Our factory is engaging in the beverage field more than 20 years. We are professional to...
1. different models for different usage: for coffe, milk tea, bakery, etc.
2. MOQ: 500 KG
Our factory is engaging in the beverage field more than 20 years. We are professional to manufacture the bubble tea...
1.Applies to milk tea,cereal,milk drinks,etc.
2.Have good mobility and thermal stability.
3.High quality and low price.
improve milk formullas solubility,nutrition,safe and health1) To modify color of coffee...
restrain bitterness .
to make smooth,
change coffee color
1) To modify color of coffee by its excellent whitening power and make coffee smoother2) To restrain bitterness of coffee3) To add a smooth, rich sense...
Non dairy creamer for baking
a) To improve texture
b) To provide better flavor
c) good quality ISO,HALAL , HACCP CERTI
Non-dairy CreamerDescription:Non-dairy Creamer is a high quality, spray-dried,...
1.Various categories for choice
2.Good quality and price
3.Iso, Haccp, MUI Halal certification
4.Prompt shipment
Our non dairy coffee creamer has milky aroma, slightly sweet and good taste, it is suitable for...
whipped cream
No sugar, no sugar substitute, a healthy whip topping with xytitol as sweetener
whipped creamNo sugar, no sugar substitute, a healthy whip topping with xytitol as sweetenerLactose-free,...
20 years experience
Excellent fluidity and stability
Dissolves instantly in hot beverages
Adds smooth rich taste
HALAL food
SPECIFICATIONFat:20~60%Protein:>0.4%Moisture:<4.9Features:Improves color of...
Coffee creamer
Excellent fluidity and stability
Dissolves instantly in hot beverages
Adds smooth rich taste
HALAL food
All products are made from vegetable oil, sodium caseinate, glucose syrup, after...
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