bread improver
1.improves bread structure & texture.
2.extend the shelf life of bread.
3.shortens the fermentation time.
Descriptions of "Angel" A-300 Soft and Fresh-keeping Bread Improver: 1....
1.NUTRIENT AND HEALTHY FOOD INGREDIENT
2.HIGH PROTEIN MORE THAN 56.25%
3.ISO;HACCP;FDA;KOSHER ,HALAL
4.ENHANCE FOOD FLAVOUR
Type &Model(YEAST EXTRACT PASTE):Two types: standard...
Usage:Emulsifier and texturiser in processed meats.
1. Chemical name: Potassium PyrophosphateTetrapotassium Pyrophosphate2. M. F.:K4P2O73. M. W. :330.344. Physical propertieswhite pellet or powder , Melting...
Manganese Enriched Yeast
fortified food nutrient manganese
feed nutrients in feed breeding industry
Manganese-Enriched YeastManganese-Enriched Yeast is also kown as yeast manganese or manganese yeast...
Specialized in Red Yeast Rice
Acid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled
Red Rice Yeast 3.0% is fermented Monascus purpureus producing...
Specialized in Red Yeast Rice
Acid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled
Red Rice Yeast 2.0% is fermented Monascus purpureus producing...
1.High quality
2.Competitive price
3.Halal & ISO 9001-2008 certificate
4.Good taste food making
Magic brand Baking Powder is a kind of rapid leavening agents, with fast and convenient advantages of making...
additive emulsifier propylene glycol alginate(PGA)It is in the form of white or flaxen powder.
additive emulsifier propylene glycol alginate(PGA)Propylene glycol alginate (abbreviated as PGA), is derived from...
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