1-Haigum used in food industry 2-Haigum used in toothpast 3-Haigum used in pet food 4-Haigum used in oil drilling

 Xanthan Gum can be used in pat food industry as stabilizer, thickener or emulsifier.

Types:

Xanthan Gum Pat Food Garde 80 mesh (PF80)

Xanthan Gum Pat Food Garde 200 mesh (PF200)

Xanthan Gum Pat Food Garde 40 mesh (PF40)

Xanthan Gum Pat Food Garde 80 mesh High Viscosity (PFHV)

Specifications:

Appearance: Cream colored powder

Viscosity(1% solution in 1% KCL): 1200-1600cps or Min. 1200cps or Min. 1600cps

PH (1% solution): 6.0-8.0

Moisture: Max. 13%

Ash: Max. 13%

Partical Size: 40mesh, 80mesh, 200mesh

V1/V2: 1.02-1.45

Heavy metal: Max. 0.002%

Lead (Pb): Max. 0.0003%

Arsenic: Max. 0.0002%

Total plate count: Max. 10000cfu/g

Yeast and mould: Max. 100cfu/g

Coliform: absent/25g

Salmonella: absent/25g

xanthan gum