Doreckonsoy 90 has excellent emulsion & gelling; water and fat binding capacity, is widely used in miscellaneous meat products

Doreckonsoy 90 has excellent emulsion & gelling; water and fat binding

capacity, is widely used in miscellaneous meat products as sausages, bologna,frankfurters, canned meat etc by method of “cutting & mixing; tumbling ”

Doreckonsoy 90  can boost the nutritional and functional properties of more foods. It is used in snacks (energy bars), Bread. bakery, processed meat and poultry, meat alternatives, vegetarian foods, and more.

Remarks on doreckonsoy 90:

Testing method- according to relative China National Standard

product can be adjusted upon client’ requirement

Packing  -in paper bag of 20 kgs net each, with separate inner PE liner

Quantity -12.5 to 13.5 mt / 20’FCL; 25 to 26 mt / 40’FCL

Shelf life -12 Months

incompatibilities: keep it away from Acids, oxidizers, corrosives,

poisonous & hazardous items; items with foreign odor & non-food

materials etc.

Product of doreckonsoy 90 quality guaranteed by:

 Quality management system 9001:2000; system guarantee

Operation under concept of Hazards Analysis and Critical Control Point,the utmost efforts are made to guarantee product safe and free from contamination

Up-to-date technology & experienced technicians & well trained workers

Plant has Water Purification System of Reverse Osmosis Membranes.

Processing water is purified by such system; impurities are well controlled.

Central control panel indicating the simultaneous production situation

Raw materials are from reliable & approved sources.

Raw materials are supplied by feeder with precise metering pump

Advanced centrifuges imported from Germany and Japan

Shift by shift of the finished product is tested in all aspect (physi-chemical parameters; functional ability) at well–equipped Quality Control Center(in house) by rigorous QC personnel

 Regularly quality confirmation between sister plants; also by independent Lab

 GMO Free; only domestic Soy bean used.

Product and plants are Kosher and Halal certified.

To learn more about our facilities info and quality status, pls contact us.

The recommendation on application should be tested & checked by the user.

Storage  

Stored in a cool & dry area on pallet. Keep container tightly closed; avoid physical damage; do not expose to heat.

Protein (N X 6.25; dry basis)	90% min
Moisture	7% max
Ash	6.0% max
Heavy metal as Pb	1.0 mg/kg max
Arsenic	0.5 mg/kg max
Particle size (100 mesh sieve)	Through 95% min
Total plate count(TPC)	20000 CFU/g max
Coliform group (different from E Coli)	30  MPN/100g max
Salmonella	Negative
E Coli	Negative
Color	Normal, milky yellow

soy protein isolate