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Smell | Normal |
Protein(Dry base)% | ≥90.0 |
Moisture% | ≤7.0 |
NSI(Nitrogen solubility Index)% | ≥85.0 |
PH | 7.0-8.0 |
Gal value | ≥10.0mm |
Powder:Water:Oil | 1:4:5 |
Standard Plate Count CFU/G | ≤20000 |
Escherichia Coli MPN/100G | ≤30 |
soy protein isolate cas:9010-10-0