Red kojic rice is a sort of Chinese traditional products with more than 1500 years history. It is made through fermentation by using monascus pure culture and in earlier period it was used in traditional wine-making, red fermented bean curd and Chinese medicine prescription. It was widely used in meat products processing in 80's and began to be extracted monascus color in 90's. It has been proved as a traditional and harmless food additive on human health in worldwide.

We are able to offer Color value (u/g) at 800,900,1000,1200,1500,2000.

Red kojic rice