1. SAMPLES ARE AVALIABLE 2. GOOD PAYMENT TERM,GOOD QUALITY 3. Color Value:E10~E40 4. NATURAL,SAFE,STABLE 5. FOOD GRADE

 

Description:

Red cabbage color is extracted from cabbage and a mixture of various anthocyanin.

Its main component is centaurin.

It is purple-red liquid or powder, and used as colorants in beverages, confections, ice creams, jams, and jellies.

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Specifications:

                 Red Cabbage Color(powder)

Appearance	Purple-red
Color Value E1%1cm 530nm	10-80
Loss on drying	10% max
Ash	4% max
Arsenic	2ppm max
Lead	5ppm max
Package	10kg plastic bag

Technological Process:

Raw Material → Slicing → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder  Liquid

PACKAGE:

1.Box with 10kg aluminum foil bags inside.

2.as customer required

Red Cabbage Color Food product concentrate beverage food flavoring