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     Sorbic acid and potassium sorbate are recommended preservative by international FAO and the World Health Organization for efficient security, widely used in food, beverages, tobacco, chemicals, cosmetics and other industries, as the unsaturated acids, it also can be used for resin, spices and rubber industries.

      Sorbic Acid  and Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro oraganism as pseudomonas, staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile, it can not  restrain useful microoraganim growth as Anaerobicspore-bearing bacilli, acidophil therefore to lengthen food store period and remain food original flavor. The preservative efficiency of sorbic acid (potassium sorbate) is 5-10 times sodium benzoate.

 

     

POTASSIUM SORBATE FCCIV-E202