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POTASSIUM CITRATE
POTASSIUM CITRATE
Supplier Info
[China Supplier]
Contact Person : Ms. AN HAIYING
Tel : 0086-518-85770361,15305133903
Fax : 0086-518-85809176
Product Detail
Uses In food processing industry, it is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier.
Chemical Name: Potassium citrate
Molecular Formula:

K3C6H5O7 ·H2O

Molecular Weight: 324.41
CAS:

6100-05-6

Character:

It is white crystal or powder, odorless, tasting salty. It’s slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 °C.

Uses:

In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.

Packing:

It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Quality index:

Quality index

GB14889-94

BP93

Assay%

99.0

99.0

Chloride (cl)%

-----

0.005

Sulphates≤%

------

0.015

Oxalates≤%

------

0.03

Heavy Metal (as Pb) %

0.001

0.001

As ≤%

0.0003

-----

K2O ≥%

43.08

-----

Na≤%

------

0.3

Moisture≤ %

------

4.0-7.0

PH

Accord With The Test

Accord With The Test

Loss on Dry%

3.0-6.0

-----

Transparency and color of sample alcohol

------

Pass

Readily carbonizable substances

-------

Pass

POTASSIUM CITRATE

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