Stevia powder 95% 100% natrual Delivery on time;quality garantee Professional service,strictly QC/QA system stevioside 95% Product Introduction:It is most widely used and manufactured according to the national quality standard. It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. The sweetness of it is 300 times of cane sugar, but the calorie is 1/300 of it. It can prevent people from hypertension, diabetes mellitus, obesity, heart disease and tooth decay etc., and is a perfect sweetener instead of cane sugar.Main Specifications:

Product	Specification	Total stevioside	RA	Stevioside	Sweetness	Capacity
RA series	Stevia  A3-99%	99%	99%		>500times	6T /M
	Stevia  A3-98%	99%	98%		>480times	6T/M
	Stevia  A3-95%	99%	95%	3%	>450times	8T/M
	Stevia  A3-90%	95%	90%	5%	>380times	9T/M
	Stevia  A3-85%	95%	85%
	Stevia  A3-80%	95%	80%	9%	>360times	43T/M
	Stevia  A3-60%	90%	60%	STV26,RC4.5%	>320times	200T/M
	Stevia  A3-60%	95%	60%	STV31,RC4%	>320times	200T/M
	Stevia  A3-50%	90%	53%	STV33,RC5%	>300times
	Stevia  A3-40%	85%	40%	STV40,RC5%	>280times	200T/M
Debitterizing STV	Stevia  95%	98%	3%	95%	>340times	15T/M
	Stevia  90%	95%	6%	90%	>320times	15T/M
Stevia	95%	95%	1%	95%	>300times
	Stevia  90%%	90%	20%	56%,RC5%%	>280times	15T/M
	Stevia  85%%	85%			>250times	30T/M
	Stevia  80%	80%	20%	50%-52%RC8%	>200times	60T/M
Healthy stevia	Sweetness=20(sucrose 1)
Stevia tablets	Sweetness=20(sucrose 1)
steviocin		95%		CP2005
Enzyme modification		Enzyme modification			>120times

Advantages of Stevioside: 

1. High safety: Natural and green products, no side effect,no cancerogenic substances.Origianlly planted in Paraguay and Brazil. 2.Low calory.Only 1/300 of sucrose,

3.High sweetness.Its sweetness is 150-450 times to Sucrose.4. Good cooperativity: if mixed with sucrose, fructose, and barley sugar, and so on, better taste and higher sweetness.

5.High stability.It will not make physical or chemical changes while manufacturing.

6.Wide application.It replaces sucrose and the other edulcorators to apply to food, pharmaceutical, flavoring, comestics, cigarette industry, and so on. 7.Patential high healing properties.It has supplementarily curative effect of lowering blood fat; enhance the stomach, easing fatigue, losing weight, diabetes mellitus, heart trouble, high pressere and arteriosclerosis. 8. High economic value, lower cost than sucrose.

Ingredients:

Stevioside, rebaudiosideA, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, dulcoside.

Production process:

Leaves→Soaking→Precipitating→Filtering→Absorbing→Desalting→Discoloring→Concentrating→Discoloring→Filtering→Concentrating→Spray drying→Testing→Packing

Natural Stevia powder 95% CAS.:57817-89-7