liquid glucose is widely used as sweetener in food with good anti-crystallization, inoxidizability, and reasonable viscosity.

Liquid glucose

1) Appearance, no color, transparent

2) Smell: no peculliar smell

3) Solid content: min 82%

4) De value: 38-42%

5) PH value: 4.0-6.0

6) BOiling temperature: min 130C

7) Transparency: min 95%

8) Protein: max 0.10%

9) Ash: max 0.3%

10) SO2: max 300mg/kg

11) Heavy metals ( as Pb): max 0.5mg/kg

12) Arsenic (as As): max 1.0mg/kg

13) Total plate count: max 3000cfu/g

14) Coliform: max 30MPN/100g

15) Salmonella: negative

liquid glucose