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Fish Gelatin is derived from fresh fish scale or fish Skin. It has the characteristics of high molecular weight, high visxpsity, good transparency, very low heavy metal content. It has meet the require of our national level standard. It is widely used in thickening agent and soft capsules.
Specification:
Section | Test Method | Specification | Test Result |
Identification | USP | A: yellow prec. Is formed B: turbidity is formed | Passed |
Odor and water-insoluble substances | USP | No disagreeable odor only slightly opalescent | Passed |
Jelly Strength | AOAC | 200 ∼ 230 Bloom | 220 |
Viscosity | 6.67% sol'n, 60°C | 30 ∼ 38 mps | 34.0 |
Isoelectric Point (I.E.P) | In hourse method | 7.0 ∼ 9.0 | 7.88 |
Loss on Drying | 105°C, 17hr | ≤12 % | 11.0 |
pH | 6.67% sol'n, 35°C | 5.0 ∼ 6.5 | 5.79 |
Transmittance | 570nm, 10% sol’n | ≥90.0% | 96.2 |
Color | 420nm, 30% sol’n | ≥40.0% | 54.9 |
Ash Content | 550°C | ≤2.0 % | 0.63 |
SO2 Content | USP | ≤50 ppm | Passed |
Heavy Metals | USP | ≤50 ppm | Passed |
Arsenic | USP | ≤0.8 ppm | Passed |
Mercury | AAS | ≤0.1 ppm | Passed |
Total bacteria count | USP | ≤1000 CFU/g | Passed |
E. coli | USP | Negative / 10g | Passed |
Salmonella | USP | Negative / 10g | Passed |
Particle Size | U.S standard sieve | Through 8 mesh | ≥95% |
Our fish gelatin is manufactured in a state ofthe art facility whichutilizes the most advanced technologies, and we areregistered with theFDA and EDQM organizations.
Packing: Our Gelatin was packed in
1) 25kg woven bag/ kraft paperor
2) Fiber drum with plastic linerup to 125Kgs.
Kosher Fish Gelatin for Candy and soft gel capsules