Tomato Ketchup
SPECIFICATION OF TOMATO KETCHUP | ||
Ingredients: | Water, tomato paste,sugar,salt, vinegar,thickener,spices,garlic, chili Or as per requirements of customer | |
BRIX% | 15% | |
Lycopene(mg/100g) ≥ | 18-22 | |
ACIDITY(Record as dried solids of citric acid)(g/100g) | ≤10 | |
PH | 3.9-4.5 | |
A/B Value | 2.0min | |
HMC % | ≤50 | |
HEAVY METALS |
| |
Sn | ≤200mg/kg | |
Pb | ≤1mg/kg | |
Cu | ≤10mg/kg | |
As | ≤0.5mg/kg | |
Brand name | Wuzhou Xing, Yangyuan Palace, Tastar /OEM | |
Quality Control System and Attestation | ISO, IFS,BRC,HACCP,HALAL, FDA,SYSCOand QS Certification | |
PACKAGE | Glass bottles, plastic bottles etc. available | |
SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | |
Commercal strilization | Accord with the commercial aseptic request |
Ketchup of various specifications