Carrageenan food grade 1.appearance: strip and white powder,odorless. 2.cas:11114-20-8 4:MOQ:1mt as usual but flexible

 Fine quality carrageenan:

Carrageenan ,white strip and white powder, odorless, easily dissolved in 80C water.

 

It is a kind of natural gelatin extracted from red algae, widely used in food industry, daily chemical industry, and biochemistry and medical research.

Due to its characteristics of the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA carrageenan has got rapid development 

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All carrageenans are high-molecular-weight polysaccharides made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating alpha 1–3 and beta 1–4 glycosidic linkages.

There are three main commercial classes of carrageenan:

Kappa forms strong, rigid gels in the presence of potassium ions; it reacts with dairy proteins. It is sourced mainly from Eucheuma cottonii.Iota forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma spinosum.Lambda does not gel, and is used to thicken dairy products. The most common source is Gigartina from South America. 

 

Yantai Kelp Biosystem Co., Ltd. is a new seaweed processing enterprise, and is composed of senior technical staff for seaweed production and technology. Our company has an excellent technology development team, complete quality testing methods, and in-depth understanding of markets. Facing constant market demand, our company has introduced new products to meet customers' needs. We strive to providing customers with quality products. Customers’ satisfaction is our aim.

 Note:our mainly supply carrageenan is kappa carrageenan.

kelp brand carrageenan as nutrient additive