1.Filling for all types of premium cakes, puff, egg tarts and sweet buns 2.With the fine color 3.With freeze-thaw stability

Advantages:-Prepared simple by adding cold water or cold milk which is convenient-Reached the excellent taste and texture of a traditional custard cream; you can also add some fresh cream, fruit paste or flavor into it to vary the taste and color-With the natural and fine color-With Smooth texture and clean cut properties-With freeze-thaw stability

Used directions:

Add 300g this product to 1000g cold boiled water or ice milk, stir it up.

Storage:Store in a dry and cool place, please properly seal the packaging after each use

instand custard powder