High fructose rice syrup
It is about 75% sweeter than sucrose,
less expensive than sugar,
and mixed well in many foods.
High fructose rice syrup
High fructose rice syrup is widely used in beverages,carbonated drinks,fruit drinks,breads,cakes,tinned fruits,jams,succades,dairy foods etc.
Color | colorless or yellowish light transparent and viscous liquid |
Smell | smell of fructose |
Flavor | sweet taste, no peculiar smell |
Physics Index | Item | Index | Dry solids | 71.0% | Fructose | 42.0% | Glucose + Fructose | 92.0% | PH value | 3.54.5 | Color RBU | 50 RBU | Infusible granule | 6.0mg/kg | Sulphate ash | 0.05% | Transparency | 96% |
Hygiene Index | Items | Top grade | First grade | Second grade | Pb(Pb2+) | 0.5mg/kg | As(As3_) | 0.5mg/kg | SO2 | 10mg/kg | Coliforms (N) | 30 MPN/100g | Total bacteria(N) | 1500 cfu/ml | Pathogens (salmonella) | Negative |
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High fructose rice syrup
