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High Fructose Corn Syrup F42
Brief introduction                                                                                                                           High Fructose Corn Syrup is processed from hydrolyze corn starch and contains fructose a simple sugar carbohydrate, just like sucrose, it is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods, the content of fructose is more than 42% of total carbohydrate.
Characteristics
Character:colourless or yellowwish light transparent viscous liquid
Standard:Food quality
Certificate: ISO9000, Halal and Kosher
Items		Specification
Appearance		Viscous and transparent liquid, no impurity by naked eyes
Odor		Have a special sweet smell of this goods
Taste		Sweet medium and pure, no peculiar smell
		Colourless to light yellow
Physico-chemical Index
Items		Unit		Index
Dry Solids		% ≥		71%
DE value		% ≥		95
PH value				3.5-5.0
Fructose		% =		42
Dextrose		%		21-26
Maltose		%		2-4
Higher Saccharides		%		1-4
Transparency		% ≥		99
Sulphated Ash		% ≤		0.05
Remarks:Concentration and DE value can be adjusted according to client's request
Sanitary Index
Items		Unit		Index
Pb		mg/kg ≤		0.5
As		mg/kg ≤		0.5
SO2		mg/kg ≤		20
Bacterial Population		/g ≤		1450
Coliform Bacilli		/100g ≤		30
Pathogenic Bacterium		not detective

High Fructose Corn Syrup F42