Our company is a professional supplier of GLYCINE. Feel free to contact us if you have any inquiry on these products.

GLYCINE(FOOD-GRADE)

Molecular formula: C2 H5 NO2Molecular weight:75.07Structure formula: NH2 CH2 COOHPhysical-chemistry property:White crystal powder. sweet taste, esay to bedissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether, melting point: between232-236°C(decomposition).

Specification

Color and clarity: Up to s.

Appearance: White crystalline powder

ASSAY: 99.4%

Chloride(CI): 0.010%max

Heavy metal(pb): 0.002%max

Arsenic(As): 0.0001%

Lead: 0.0005%max

Loss on drying: 0.06%max

Residue on ignition: 0.04%max

PH value: 5.5-7.0

GLYCINE