Certificate: Halal, HACCP, ISO9001:2000 Material: Fresh cow skin or bone Jelly strength: 80-280 Bloom Gelatin is extracted from fresh skin or bone, which is widely used for producing various food products, such as bakery products, confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc.We are specialized in producing and exporting various grades of gelatin. With over 20 years' export experience; we had built a complete modern system for gelatin manufacturing. The annual output is about 5000 tons. Our production meet HACCP, HALAL, and ISO9001: 2000 certificates etc.

Feature	Pale yellow, translucent flakes,sheets,shreds granules,odorless,not fat.
Specification	1.Jelly Strength( 6.67%,10C,17h):80-280 BL
	2.Mesh size:8-60.		3.Viscosity(6.67%,60C):2.5-6.0 mpa.s.
	4.Transparency(5%,40C): ≥200mm				5.Ph(1%,35C):5.5-6.5.
Application	In confectionery products (Gummi Bears ,Marshmallows, Circus Peanuts,Lozenges, Wafers), gelatin acts as an agent to provide varying degrees of texture and elasticity
Material	Fresh cow skin or bone
Term	FOB Shanghai/CNF/CIF,paid by L/C at sight or T/T,30% advanced
Package	kraft bag outside ,plastic bag inside,packing:25kg/bag.
Certificate	Halal Certificate	Original Certificate				ISO 9001:2000
	Veterinary(Health) Certificate			HACCP system

Gelatin in Bakery products 80-280Bloom