1. SAMPLES ARE AVALIABLE 2. Red Anthocyanin 3.Good stability to heat and light. 4.Water soluble, Organic Pigments

 

Description:

Red radish color is a knid of natural pigment obtained from red-heart radish by extracting and refining.

Its main components are anthocyanins in pelargononidin.

Specifications:

                      

QUALITY PARAMETER	RESULT
COLOR.VALUE(E1%1CM)	51.75
Loss on Drying(105.C,3 hours)        % Less than	10
Ash                              % Less than	2
Lead (as Pb)                    mg/kg Less than	5
Arsenic (as As)                  mg/kg Less than	2
PH	2~4
Total Plate Count                  cfu/g Less than	1,000
Pathogenic Bacteria	Negative

 

Technological Process:

Raw Material → Slicing → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder  Liquid

Package:

1.20kg/box with 4*5kg/aluminum foil bags inside.2.as customer required

Food Product Red Radish Color Food essence Food flavoring for beverage