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Sodium Alginate

Sodium Alginate is a natural amylose carbohydrate distilled from alga . It is widely applied to food ,medicine, textile, printing and dyeing , paper-making and daily chemicals as thickener , emulsifier, stabilizer and binder etc. Sodium Alginate is exploring more in food application, especially since 1980s forward. It is not only a safety food additive,but also a basis material of modelling food or dietary food. As the natural cellulose , it can slow the absorption of fatty sugar .and bilesalt , reduce serum cholesterol , triglyceride in the blood. and blood sugar to prevent high blood pressure , diabetes and adiposity,the modern diseases,as well as control the accumulation of noxious metals , such .as Sr , Cd and lead . Its importance has been increasingly recognized by home and abroad,so Japanese call the food rich in sodium Alginate " longevity food " , while Americans call it "magic food additive"  

Sodium Alginate  

Molecular formula C 6 H 7 O 6 N a n

Description White or light yellow, vagiform power, odorless, tasteless, dissolve in water, insoluable in ethanol and ether.

Product Category

1 Liquid phase sodium Alginate

granule

powdery According to the needs of customers, products with various viscosity from 60Mu to 200 Mu are aviable.

2 Solid phase sodium Alginate;

Production specifications

High viscosity 500-1000mpa · s

Medium viscosity 200-500mpa · s

Low viscosity 100-200mpa · s

Ultralow viscosity 10-100mpa · s

Executive standard

Pharmaceutical America Pharmacopoeia, Edition II, III;

Edible GB1976-80

Industrial SC/T3401-1985

Packing standard: Packed by compound sack .25kg per sack.

Food grade Sodium Alginate (USP II III )