food additive carrageenangreen

E-cottonii in sea for producting carrageenan,

appearance:white,fluid powder,NON unusual smell

moisture:<12%

total ash:<20%

viscosity(1.5%,75,1#30pm):>75mpa.s

gel strength:>1200g/cm2

Acid insoluble ash:<0.05%

sulphate:15-40

PH:7-9

size:100% passing through 300meshes,200meshes,100mesh,80meshes,60meshes,40meshes,20meshes.

heavy metal:pb<0.001

as<0.0001

package:25kgs/bag

The total of germs:<5000cps

food additive refined kappa carrageenan gum