Erythorbic acid is an important antioxidant which can keep foods' color and natural flavor and lengthen storage.

Erythorbic acid is important antioxidant in food industry,which can keep the color,natural flavor of foods and lengthen its storage without any toxic and side effects.They are used in meat processiong,fruits,vegetable,tin and jam etc. Also they are used in drinks,such as beer,grape wine,soft drink, fruit tea and fruit juice etc.

Erythorbic acid