1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc.

Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc..

Physical Properties

Appearance:     White to creamy powder

Lipase Activity: 10,000u/g

            

Main feature

Better fermentation tolerance.Improved dough-handling.Increased bread volume and oven-spring.Prevention of crumb stickiness.Improved crumb color and texture.Improved crust color and softness. 

Storage and Shelf life

This Compound Enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

 

Dosage

The optimal dosage is generally 20-50ppm (25g/100kg flour).

Enzyme LBK-CB80